Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
1904 | Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as Murki[Rate Ref by SNo(95) in Ntfn 02/2017- IGST] | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
19043001 | Bulgur wheat, pre-cooked or otherwise prepared | ||
19049099 | Cereals (not corn) in grain form, prepared, nesoi | ||
19041001 | Prep food, swelling/roasting cereal/cereal product | ||
19042001 | Prep food from unroasted cereal flakes/mixtures |
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