Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-17
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Sugars and Sugar Confectionery
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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1702
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Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery[Rate Ref by SNo(94) in Ntfn 02/2017- IGST]
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Hs Codes Products
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Hs Codes
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Products Description
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17029020
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Artificial honey,whether/not mixed with natural honey,in dry w/ fructose 50%
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17029040
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Caramel, in dry w/ fructose 50%
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17025000
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Chemically pure fructose
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17029011
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Chemically pure maltose,in dry state w/ fructose 50%
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17029030
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Flavoured/colourd sugars (excl maltose), in dry w/ fructose 50%
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17026010
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Fructose fructose in the dry state more than 50% by weight, excluding invert sugar
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17026020
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Fructose syrup containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
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17023010
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Glucose, not containing fructose or containing in the dry state less than 20 % by weight of fructose
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17024000
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Glucose & glucose syrup, cont in the dry state ≥ 20 % but < 50 % by weight of fructose, excl invert sugar
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17023020
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Glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
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17021100
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Lactose and lactose syrup, cont by 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
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17021900
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Lactose and lactose syrup, cont less than 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter
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17029019
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Maltose syrup,in dry state w/ fructose 50%
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17022000
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Maple sugar and maple syrup
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17029099
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Oth sugar,incl invert sugar and sugar syrup blends, in dry w/ fructose 50%
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17029091
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Syrup of sugar, in dry state w/ fructose 50%
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