Date | Hs Code | Product Details | Weight In KG | Qty / Unit | Country / Ports | Supplier | Buyer |
---|---|---|---|---|---|---|---|
29-Jul-2024 | 160555 | COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSKOCTOPUS VULGARIS HS 160555 SVC BORTESIPO 7 013737N OF THE TEMPERATURE RECORDER MN8RN05E1V | 12058 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
29-Jul-2024 | 160555 | COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSKOCTOPUS VULGARIS HS 160555 SVC BORTESIPO 7 013738N OF THE TEMPERATURE RECORDER MNARN04RKV | 12058 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
28-Jul-2024 | 160555 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATU1 DEGREES CELSIUS 160555 (HS): 912 CASES COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK / OCTOPUS VULGARIS PO 7013736 160 CASES COOKED OCTOPUS 5-6 LEG | 16696 | 1072 CTN |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE S L | N/A |
27-Jun-2024 | 160555 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATU1 DEGREES CELSIUS 160555 (HS) COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK / OCTOPUS VULGARIS PO 7013218 HS 160555 SVC QBCU039569 N OF THE TEMPERATU | 16560 | 960 CTN |
SPAIN NEW YORK NY |
FONCASAL TRADE S L | N/A |
24-Jun-2024 | 160555 | 960 CARTONS COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK OCTOPUS VULGARIS PO 7013216 HS 160555SVC TS BORTESI N OF THE TEMPERATURE R ECORDER MNARN04RFV | 12060 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
17-Jun-2024 | 160555 | 960 CARTONS COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK OCTOPUS VULGARIS PO 7013213 HS 160555SVC TS BORTESI N OF THE TEMPERATURE R ECORDER MN8RN05RGV | 12060 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
17-Jun-2024 | 160555 | 960 CARTONS COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK OCTOPUS VULGARIS PO 7013214 HS 160555 SVC TS BORTESI N OF THE TEMPERATURE RECORDER MN8RN05G3V | 12060 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
08-Jun-2024 | 160555 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATU1 DEGREES CELSIUS 160555 (HS) COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK / OCTOPUS VULGARIS PO 7013212 HS 160555 N OF THE TEMPERATURE RECORDER MNA | 16640 | 960 CTN |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE S L | N/A |
06-Jun-2024 | 160555 | 960 CARTONS COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK OCTOPUS VULGARIS PO 7011998 HS 160555SVC TS BORTESI N OF THE TEMPERATURE R ECORDER MNARN00PHV | 12060 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
06-Jun-2024 | 160555 | 960 CARTONS COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK OCTOPUS VULGARIS PO 7011999 HS 160555SVC TS BORTESI N OF THE TEMPERATURE R ECORDER MNARN00PAV | 12060 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
24-May-2024 | 160555 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATU1 DEGREES CELSIUS 160555 (HS) COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK / OCTOPUS VULGARIS PO 7011997 HS 160555 SVC QBCU039569 N OF THE TEMPERATU | 16670 | 960 CTN |
SPAIN NEW YORK NY |
FONCASAL TRADE S L | N/A |
16-May-2024 | 160555 | CONTAINING 960 CARTONS COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK OCTOPUS VULGARIS PO 7011995 HS 160555SVC TS BORTESI N OF THE TE MPERATURE RECORDER MNARN04ZNV | 12060 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
16-May-2024 | 160555 | CONTAINING 720 CARTONS COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK OCTOPUS VULGARIS PO 7011996 HS 160555SVC TS BORTESI N OF THE TE MPERATURE RECORDER MN8RN05RKV | 12060 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
05-May-2024 | 160555 | 720 CARTONS COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK OCTOPUS VULGARIS PO 7011994 HS 160555SVC TS BORTESI N OF THE TEMPERATURE R ECORDER MNARN051EV | 12060 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
28-Apr-2024 | 160555 | 920 CARTONS COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK OCTOPUS VULGARIS PO 7011993 HS 160555SVC TS BORTESI N OF THE TEMPERATURE R ECORDER MNARN00F6V | 12060 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
22-Apr-2024 | 160555 | COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSKOCTOPUS VULGARIS PO 7010394 HS 160555SVC TS BORTESI N OF THE TEMPERATURE RECORDER MN ARN00N7V | 12060 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
12-Apr-2024 | 160555 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATU1 DEGREES CELSIUS 160555 (HS) COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK / OCTOPUS VULGARIS PO 7011575 HS 160555 SVC 23-2748 N OF THE TEMPERATURE | 16620 | 960 CTN |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE S L | N/A |
10-Apr-2024 | 160555 | CONTAINING 720 CARTONS COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK OCTOPUS VULGARIS PO 7010391 238 CARTONSCOOKED OCTUPUS CARPACCIO PO 7111249 HS 160555SVC TS BORTESI N OF THE TEMPERATURE RECORDER MJ1RN01NYV | 11605 | 960 CAS |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE SOCIEDAD LIMITADA | N/A |
19-Mar-2024 | 160555 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATU1 DEGREES CELSIUS 160555 (HS) 720 CARTONS COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK / OCTOPUS VULGARIS PO 7010390 240 CARTONS COOKED OCTUPUS CARP | 16235 | 960 CTN |
SPAIN NEW YORK NY |
FONCASAL TRADE S L | N/A |
14-Mar-2024 | 160555 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATU1 DEGREES CELSIUS 160555 (HS) 624 CARTONS COOKED SELECTED OCTOPUS 3-4 LEGS 500G MOLLUSK / OCTOPUS VULGARIS PO 7010389 336 CARTONS COOKED OCTUPUS CARP | 15941 | 960 CTN |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
FONCASAL TRADE S L | N/A |
USA imports trade data gives you insight about local competitor and their overseas suppliers. This competitor analysis can be performed based on their quantitative analysis and sourcing for material. This also helps you to find new trading partner across the world. USA import data have important fields like :- Data, Importer, Supplier, Quantity and country.
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Subscribe NowSeair Exim Solutions goes beyond statistics and provides detailed information such as importer names, ports, HS codes, and prices for cooked-octopus products. Furthermore, we provide accurate and updated cooked-octopus import data, ensuring valuable market insights in the global trade arena.
Our platform provides comprehensive, customizable cooked-octopus import data. You can monitor trends, discover purchasers, and analyze competitors, all while filtering by cooked-octopus or import items, destinations, dates, and other essential requirements.
Currently, China holds the title of the world's largest cooked-octopus importers. Seair Exim Solutions keeps you up to date with the leading importers and changing dynamics of trade in the cooked-octopus industry.
The specific HSN code for cooked-octopus depends on the product type. Seair is proficient in interpreting HS code 5201 for cooked-octopus products and assisting you through the complexity of customs guidelines.
Absolutely! To find out accurate “HS Codes” for cooked-octopus products, you need to visit the Seair Exim dashboard and explore the HSN codes for specific products.
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The cooked-octopus import market is currently booming. Seair's data enables you to track global trade trends, analyze rival strategies, buyer details, and uncover profitable possibilities in this dynamic import market.
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We provide data-driven insights to help you identify new markets and potential buyers in key cooked-octopus hubs like China, Bangladesh, and Vietnam.
Seair Exim Solutions offers a comprehensive database of cooked-octopus imports data, focusing on several key fields such as importer names, ports, destinations, volumes, prices, product types (cooked-octopus, yarn, fabrics) and more.
The cooked-octopus import market includes more than just cooked-octopus. We provide insights on the entire range of importers cooked-octopus products, such as raw cooked-octopus, yarn, textiles, and various completed commodities.
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Seair Exim can provide cooked-octopus import data that allows businesses to analyze market trends, opportunities, challenges, and identify potential markets for cooked-octopus imports.
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While other sources might exist, Seair Exim Solutions provides the latest, 100% genuine, and trusted import data for cooked-octopus. From our data-driven dashboard, you can simply obtain the most recent cooked-octopus import data as of Jul-2024
Absolutely! Our platform offers powerful filtering capabilities. Our team of experts can assist you in filtering cooked-octopus import data for specific market insights.
We do not mediate buying, selling of products or services.
We have successfully served many reputable clients for Import-Export Data Information Services. Here are some of our clients:
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