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Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-21
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Miscellaneous Edible Preparations
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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2106
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Texturised vegetable proteins (soya bari) and Bari made of pulses including mungodi[Rate Ref by SNo 45 in Sch II of Ntfn 01/2017 IGST]
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Hs Codes Products
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Hs Codes
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Products Description
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2106904000
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Autolized yeast
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2106906100
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Based on stevia
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2106905000
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Bread improvers
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2106907100
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Containing as a main ingredient one or more plant extracts, parts of plants, seeds or fruits, including mixtures with each other
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2106907200
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Containing as main ingredient one or more plant extracts, parts of plants, seeds or fruits, with one or more vitamins, minerals or other substances
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2106907300
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Containing one or more vitamins with one or more minerals as the main ingredient
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2106907400
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Containing one or more vitamins as the main ingredient
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2106908000
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Non-dairy formulas for children up to 12 months of age
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2106101900
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Others
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2106902900
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The others
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2106906900
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The others
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2106907900
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Others
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2106909000
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The others
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2106901000
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Powders for the preparation of puddings, creams, ice creams, desserts, jellies and the like
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2106902100
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Presented in packaging put up for retail sale
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2106903000
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Protein hydrolysates
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2106101100
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Of soy, with a protein content in dry base between 65% and 75%
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2106102000
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Textured protein substances
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