| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-20 | Preparations of Vegetables, Fruit, Nuts or other Parts of Plants | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | ||
| 2005 | OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 | ||
| Hs Codes Products | |||
| Hs Codes | Products Description | ||
| 2005991000 | Artichokes (artichokes) | ||
| 2005600000 | Asparagus | ||
| 2005910000 | Bamboo shoots | ||
| 2005100000 | Homogenized vegetables | ||
| 2005700000 | Olives | ||
| 2005590000 | The others | ||
| 2005999000 | The others | ||
| 2005400000 | Peas (peas, peas) (Pisum sativum) | ||
| 2005992000 | Piquillo pepper (Capsicum annuum) | ||
| 2005200000 | Potatoes (potatoes) | ||
| 2005510000 | Shells | ||
| 2005800000 | Sweet corn (Zea mays var. Saccharata) | ||
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