Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-16
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Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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1605
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CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED
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Hs Codes Products
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Hs Codes
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Products Description
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1605570000
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Abalone or abalone
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1605560000
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Clams, cockles and chests
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1605100000
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Crabs (except macruros)
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1605591000
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Crazy people (Chanque, sea snails) (Concholepas concholepas) and machas
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1605540000
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Cuttlefish (cuttlefish) *, balloons, squids and pots
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1605630000
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Jellyfish
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1605300000
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Lobsters
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1605530000
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Mussels
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1605550000
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Octopuses
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1605400000
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Other crustaceans
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1605290000
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Others
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1605599000
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Others
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1605690000
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Others
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1605510000
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Oysters
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1605210000
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Presented in non-hermetic containers
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1605520000
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Scallops, volandeders and other molluscs of the genera Pecten, Chlamys or Placopecten
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1605610000
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Sea cucumbers
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1605620000
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Sea urchins
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1605580000
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Snails, other than sea snails
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