Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-02 | Chapter (06 to 14) – Section II - Vegetable Products | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-07 | Vegetable seeds; Edible Vegetables and Certain Roots and Tubers | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
0710 | VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
0710801000 | Asparagus | ||
0710220000 | Beans (beans, beans, beans, beans) (Vigna spp., Phaseolus spp.) | ||
0710802000 | Broccoli (Brassica oleracea italica) | ||
0710900000 | Mixes of vegetables | ||
0710290000 | The others | ||
0710809000 | The others | ||
0710210000 | Peas (peas, peas) (Pisum sativum) | ||
0710100000 | Potatoes (potatoes) | ||
0710300000 | Spinach (including New Zealand) and armouls | ||
0710400000 | Sweet corn |
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