Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-02 | Chapter (06 to 14) – Section II - Vegetable Products | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-07 | Vegetable seeds; Edible Vegetables and Certain Roots and Tubers | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
0709 | OTHER VEGETABLES, FRESH OR CHILLED | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
0709910000 | Artichokes (artichokes) | ||
0709200000 | Asparagus | ||
0709400000 | Celery, except the celeriac | ||
0709300000 | Eggplants | ||
0709600000 | Fruits of the genera Capsicum or Pimenta | ||
0709510000 | Mushrooms of the genus Agaricus | ||
0709920000 | Olives | ||
0709590000 | Others | ||
0709999000 | The others | ||
0709930000 | Pumpkins (squash) and courgettes (Cucurbita spp.) | ||
0709700000 | Spinach (including New Zealand) and armouls | ||
0709991000 | Sweet corn (Zea mays var. Saccharata) |
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