Mexico Customs Tariff and HSN Code 2106 : Texturised vegetable proteins Bari made pulses

Country wise HS Code

Hs Codes Section
Section Codes	Section Description
Section-04	Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes	Chapter Description
Chapter-21	Miscellaneous Edible Preparations
Hs Codes Heading
HS Codes Heading	Heading Description
2106	Texturised vegetable proteins (soya bari) and Bari made of pulses including mungodi[Rate Ref by SNo 45 in Sch II of Ntfn 01/2017 IGST]
Hs Codes Products
Hs Codes	Products Description
21069001	Food preparations nesoi
21069002	Food preparations nesoi
21069003	Food preparations nesoi
21069004	Food preparations nesoi
21069005	Food preparations nesoi
21069006	Food preparations nesoi
21069007	Food preparations nesoi
21069008	Food preparations nesoi
21069009	Food preparations nesoi
21069010	Food preparations nesoi
21069011	Food preparations nesoi
21069099	Food preparations nesoi
21061001	Protein concentrates & textured protein substances
21061003	Protein concentrates & textured protein substances
21061004	Protein concentrates & textured protein substances
21061099	Protein concentrates & textured protein substances

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