Mexico Customs Tariff and HSN Code 1604 : PREPARED PRESERVED FISH, CAVIAR CAVIAR

Country wise HS Code
Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-16 Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
Hs Codes Heading
HS Codes Heading Heading Description
1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
Hs Codes Products
Hs Codes Products Description
16041601 Anchovies, prepared or preserved, not minced
16041699 Anchovies, prepared or preserved, not minced
16041999 Fish, prepared or preserved, whole or pieces nesoi
16042001 Fish, prepared or preserved, nesoi
16042002 Fish, prepared or preserved, nesoi
16042099 Fish, prepared or preserved, nesoi
16041201 Herrings prep or pres, whole or in pieces
16041501 Mackerel, prepared or preserved, not minced
16041701 Prepared or preserved fish; caviar and caviar substitutes pr
16043101 Prepared or preserved fish; caviar and caviar substitutes pr
16043201 Prepared or preserved fish; caviar and caviar substitutes pr
16041101 Salmon, prepared or preserved, whole or pieces
16041301 Sardines/sardinella/brisling prep/pres, not minced
16041399 Sardines/sardinella/brisling prep/pres, not minced
16041401 Tunas/skipjack/bonito prep/pres not minced
16041402 Tunas/skipjack/bonito prep/pres not minced
16041404 Tunas/skipjack/bonito prep/pres not minced
16041499 Tunas/skipjack/bonito prep/pres not minced

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