Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-16
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Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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1604
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PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
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Hs Codes Products
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Hs Codes
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Products Description
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16041601
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Anchovies, prepared or preserved, not minced
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16041699
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Anchovies, prepared or preserved, not minced
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16041999
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Fish, prepared or preserved, whole or pieces nesoi
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16042001
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Fish, prepared or preserved, nesoi
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16042002
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Fish, prepared or preserved, nesoi
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16042099
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Fish, prepared or preserved, nesoi
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16041201
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Herrings prep or pres, whole or in pieces
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16041501
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Mackerel, prepared or preserved, not minced
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16041701
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Prepared or preserved fish; caviar and caviar substitutes pr
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16043101
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Prepared or preserved fish; caviar and caviar substitutes pr
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16043201
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Prepared or preserved fish; caviar and caviar substitutes pr
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16041101
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Salmon, prepared or preserved, whole or pieces
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16041301
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Sardines/sardinella/brisling prep/pres, not minced
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16041399
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Sardines/sardinella/brisling prep/pres, not minced
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16041401
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Tunas/skipjack/bonito prep/pres not minced
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16041402
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Tunas/skipjack/bonito prep/pres not minced
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16041404
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Tunas/skipjack/bonito prep/pres not minced
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16041499
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Tunas/skipjack/bonito prep/pres not minced
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