Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-16
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Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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1602
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OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD
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Hs Codes Products
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Hs Codes
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Products Description
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16022099
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Animal livers, prepared or preserved, nesoi
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16029099
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Anml meat nesoi blood preps of any anml, prep/pres
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16021001
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Homogenized preps of meat, meat offal or blood
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16021099
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Homogenized preps of meat, meat offal or blood
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16023999
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Prepared etc. Poultry meat, except turkey, nesoi
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16025001
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Prepared or preserved bovine meat etc. Nesoi
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16025099
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Prepared or preserved bovine meat etc. Nesoi
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16023201
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Prepared or preserved chicken meat or offal, nesoi
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16023101
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Prepared or preserved turkey meat, nesoi
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16024101
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Prepared or preserved swine nesoi, hams etc
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16024201
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Prepared or preserved swine nesoi, shoulders etc
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16024901
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Prepared etc. Swine meat, offal, etc. Nesoi
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16024999
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Prepared etc. Swine meat, offal, etc. Nesoi
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