Hs Codes Section
|
Section Codes
|
Section Description
|
Section-01
|
Chapter (01 to 05) – Section I - Live Animals; Animal Products
|
Hs Codes Chapter
|
Chapter Codes
|
Chapter Description
|
Chapter-03
|
Fish and Crustaceans, Molluscs and other Aquatic Invertebrates
|
Hs Codes Heading
|
HS Codes Heading
|
Heading Description
|
0305
|
FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
|
Hs Codes Products
|
Hs Codes
|
Products Description
|
03056301
|
Anchovies, salted or in brine, not dry or smoke
|
03055101
|
Cod, dried, whether or not salted but not smoked
|
03055199
|
Cod, dried, whether or not salted but not smoked
|
03053999
|
Fish, dried, salted or in brine; smoked fish; fish meal fit
|
03054401
|
Fish, dried, salted or in brine; smoked fish; fish meal fit
|
03057101
|
Fish, dried, salted or in brine; smoked fish; fish meal fit
|
03057201
|
Fish, dried, salted or in brine; smoked fish; fish meal fit
|
03057999
|
Fish, dried, salted or in brine; smoked fish; fish meal fit
|
03056101
|
Fish, dried, salted etc, smoked etc; ed fish meal
|
03056201
|
Fish, dried, salted etc, smoked etc; ed fish meal
|
03055999
|
Fish, dried, whether salted but not smoked nesoi
|
03054999
|
Fish including fillets, smoked, nesoi
|
03052001
|
Fish liver & roe, dried, smoked, saltd or in brine
|
03056999
|
Fish nesoi, salted or in brine, not dry or smoke
|
03051001
|
Flours, meals & pellts of fish, for human consumpt
|
03054201
|
Herrings, including fillets, smoked
|
03054101
|
Pacific, atlantic and danube salmon, smoked
|