Mexico Customs Tariff and HSN Code 0305 : DRIED, SALTED BRINE, SMOKED FISH

Country wise HS Code
Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-03 Fish and Crustaceans, Molluscs and other Aquatic Invertebrates
Hs Codes Heading
HS Codes Heading Heading Description
0305 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
Hs Codes Products
Hs Codes Products Description
03056301 Anchovies, salted or in brine, not dry or smoke
03055101 Cod, dried, whether or not salted but not smoked
03055199 Cod, dried, whether or not salted but not smoked
03053999 Fish, dried, salted or in brine; smoked fish; fish meal fit
03054401 Fish, dried, salted or in brine; smoked fish; fish meal fit
03057101 Fish, dried, salted or in brine; smoked fish; fish meal fit
03057201 Fish, dried, salted or in brine; smoked fish; fish meal fit
03057999 Fish, dried, salted or in brine; smoked fish; fish meal fit
03056101 Fish, dried, salted etc, smoked etc; ed fish meal
03056201 Fish, dried, salted etc, smoked etc; ed fish meal
03055999 Fish, dried, whether salted but not smoked nesoi
03054999 Fish including fillets, smoked, nesoi
03052001 Fish liver & roe, dried, smoked, saltd or in brine
03056999 Fish nesoi, salted or in brine, not dry or smoke
03051001 Flours, meals & pellts of fish, for human consumpt
03054201 Herrings, including fillets, smoked
03054101 Pacific, atlantic and danube salmon, smoked

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