Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-02 | Meat and Edible Meat Offal | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
0204 | Meat of sheep or goats, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(10) in Ntfn 02/2017- IGST] | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
02044101 | Carcasses and half-carcasses of sheep, frozen | ||
02045001 | Meat of goats, fresh, chilled or frozen | ||
02042301 | Meat of sheep, boneless, fresh or chilled | ||
02044301 | Meat of sheep, boneless, frozen | ||
02042299 | Meat of sheep, cuts, bone in nesoi, fresh, chilled | ||
02044299 | Meat of sheep, cuts with bone in, nesoi, frozen |
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