Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-21 | Miscellaneous Edible Preparations | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
2103 | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
21039011 | Chilli sauce | ||
21039012 | Fish sauce | ||
21039019 | Oth mixed condiments and mixed seasonings | ||
21039029 | Oth mixed condiments and mixed seasonings | ||
21033000 | Mustard flour and meal and prepared mustard | ||
21039013 | oth sauce | ||
21039021 | Shrimp paste including (blachan) | ||
21031000 | Soya sauce | ||
21032000 | Tomato ketchup and oth tomato sauces |
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