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Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-19
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Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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1905
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All goods i.e. Waffles and wafers other than coated with chocolate or containing chocolate; biscuits; Pastries and cakes [other than pizza bread, Waffles and wafers coated with chocolate or containing chocolate, papad, bread][Rate Ref by SNo 16 in Sch II
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Hs Codes Products
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Hs Codes
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Products Description
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19059090
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oth baker wares
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19059030
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Cakes
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19059070
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Communion wafers, sealing wafers, rice paper and similar products
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19059080
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oth crisp savoury food products
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19051000
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Dry bread, or not containing cocoa
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19059060
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Empty cachets and similar products of a kind suitable for pharmaceutical use
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19059050
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Flourless bakers' wares
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19052000
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Gingerbread and the like
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19059040
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Pastries
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19054010
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Rusk, toasted bread & sim toasted product, not containing added sugar, honey, eggs, fats, cheese or fruit
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19054090
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Rusk, toasted bread & sim toasted product, containing added sugar, honey, eggs, fats, cheese or fruit
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19053110
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Sweet biscuits, not containing cocoa
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19053120
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Sweet biscuits, containing cocoa
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19059020
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Oth unsweetened biscuits
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19059010
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Unsweetened teething biscuits
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19053220
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Wafers
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19053210
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Waffles
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