Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
1904 | PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR O | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
19043000 | Bulgur wheat | ||
19049090 | Oth prepared foods obtained of cereals or cereal products | ||
19042090 | Prepared foods obtained from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | ||
19042010 | Prepared foods obtained from unroasted cereal flakes | ||
19041010 | Prep food obtain by the swell/roasting of cereals/cereal products, cont cocoa | ||
19041090 | Prep food obtain by the swell/roasting of cereals/cereal products, not cont cocoa | ||
19049010 | Rice preparations, including pre-cooked rice |
We do not mediate buying, selling of products or services.
We have successfully served many reputable clients for Import-Export Data Information Services. Here are some of our clients:
Copyright © 2009 - 2024 www.seair.co.in. All Rights Reserved.