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Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-19
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Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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1902
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PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED
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Hs Codes Products
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Hs Codes
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Products Description
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19024000
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Couscous
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19023040
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oth instant noodles, stuffed, whether or not cooked or othwise prepared
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19021940
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oth noodles, uncooked, not cont eggs
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19021990
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oth pasta, uncooked, not cont eggs
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19021920
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Rice vermicelli (including bee hoon), uncooked, not stuffed/othwise prepared, not cont eggs
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19022030
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Stuffed pasta with fish, crustaceans or molluscs
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19022010
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Stuffed pasta with meat or meat offal
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19022090
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Stuffed pasta with oth, whether or not cooked or othwise prepared
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19023020
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Stuffed rice vermicelli (including bee hoon), whether or not cooked or othwise prepared
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19021931
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Transparent vermicelli of corn, uncooked, not cont eggs
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19023030
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Transparent vermicelli, stuffed, whether or not cooked or othwise prepared
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19023090
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Transparent vermicelli, stuffed, whether or not cooked or othwise prepared
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19021939
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oth Transparent vermicelli, uncooked, not cont eggs
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19021100
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Uncooked pasta, not stuffed/othwise prepared, containing eggs
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