Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-16
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Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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1605
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CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED
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Hs Codes Products
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Hs Codes
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Products Description
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16055710
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Abalone, prepared and preserved, in airtight containers for retail sale
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16055790
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Abalone, prepared and preserved, not in airtight containers for retail sale
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16056900
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oth aquatic invertebrates nec in heading 1605, prepared and preserved
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16052930
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Breaded shrimp, in airtight container
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16055600
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Clams, cockles and arkshells, prepared and preserved
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16051010
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Crab, prepared or preserved, in airtight containers for retail sale
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16051090
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Crab, prepared or preserved, not in airtight containers for retail sale
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16054000
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oth crustaceans, nec in 160510-160530, prepared and preserved
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16055410
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Cuttle fish and squid, prepared and preserved, in airtight containers for retail sale
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16055490
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Cuttle fish and squid, prepared and preserved, not in airtight containers for retail sale
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16056300
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Jellyfish, prepared and preserved
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16053000
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Lobster, prepared or preserved
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16055900
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oth molluscs nec in 160551-58, prepared and preserved
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16055300
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Mussels, prepared and preserved
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16055500
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Octopus, prepared and preserved
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16055100
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Oysters, prepared and preserved
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16052990
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oth prepared or preserved shrimps and prawns, nec in 16052100-16052930, in airtight container
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16055200
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Scallops, including queen scallops, prepared and preserved
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16056100
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Sea cucumbers, prepared and preserved
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16056200
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Sea urchins, prepared and preserved
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16052920
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Shrimp ball, in airtight container
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16052100
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Shrimps and prawns, prepared or preserveed, not in airtight container
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16055800
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Snails, oth than sea snails prepared and preserved
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