| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-02 | Chapter (06 to 14) – Section II - Vegetable Products | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-14 | Vegetable Plaiting Materials; Vegetable Products not Elsewhere Specified or Included | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | ||
| 1401 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)[Rate Ref by SNo 77 in Sch I of Ntfn 01/2017 IGST] | ||
| Hs Codes Products | |||
| Hs Codes | Products Description | ||
| 14011000 | Bamboos, of a kind used primarily for plaiting | ||
| 14012090 | Oth rattans, oth than whole rattan, split-core rattan, split-skin rattan, of a kind used primarily for plaiting | ||
| 14012029 | Split-core rattans more than 12 mm in diameter, of a kind used primarily for plaiting | ||
| 14012021 | Split-core rattans not exceeding 12 mm in diameter, of a kind used primarily for plaiting | ||
| 14012030 | Split-skin rattans, of a kind used primarily for plaiting | ||
| 14019000 | Oth vegetable materials used primarily for plaiting, oth than 14011000 - 14012090 | ||
| 14012010 | Whole rattans, of a kind used primarily for plaiting | ||
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