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Hs Codes Section
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Section Codes
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Section Description
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Section-01
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Chapter (01 to 05) – Section I - Live Animals; Animal Products
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-03
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Fish and Crustaceans, Molluscs and other Aquatic Invertebrates
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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0302
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Atlantic salmon [Exemption Duty Ref by SNo(4) in Ntfn 50-Customs/2017 dated 30.06.2017]
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Hs Codes Products
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Hs Codes
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Products Description
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03025500
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Alaska Pollack (Theragra chalcogramma), fresh or chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03023100
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Albacore or longfinned tunas (Thunnus alalunga), fresh or chilled, excl fish fillets
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03024200
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Anchovies (Engraulis spp), fresh/chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03023500
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Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), fresh or chilled, excl fish fillets
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03021400
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Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh/chilled excl fish fillets
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03023400
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Bigeye tunas (Thunnus obesus) fresh or chilled, excl fish fillets
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03028917
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Black pomfrets (Parastromatus niger), fresh or chilled, excluding edible fish offal
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03025600
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Blue whitings, fresh or chilled,excl fillets, edible fish offal of subhead 0302.91-99
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03028913
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Bluntnose lizardfish (Trachinocephalus myops), fresh or chilled, excluding edible fish offal
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03027300
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Carp (as specified by the WCO), fresh/chilled, excl fish fillets
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03025300
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Coalfish (Pollachius virens), fresh or chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03024600
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Cobia (Rachycentron canadum), fresh/chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03025100
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Cod (Gadus morhua, G. ogac, G.macrocephalus), fresh or chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03028100
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Dogfish and other sharks, excl edible fish offal of subheadings 0302.91 to 0302.99
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03027400
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Eels (Anguilla spp), fresh or chilled, excl fish fillets
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03024900
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Oth fish e.g Makarel Indian,seerfishes,jacks, crevalles,silver pomfrets etc, excl edible fish offal of s0302.91-0302.99
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03022900
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Oth flat fish, fresh/chilled,excl edible fish offal of subhead 030291-030299,excl fillets & oth fish meat of head 0304
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03028914
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Fresh or chilled, excl edible fish offal of Savalai hairtails, Belanger’s croakers, Reeve’s croakers,bigeye croakersetc
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03028911
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Grouper, fresh or chilled, excluding edible fish offal
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03025200
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Haddock (Melanogrammus aeglefinus), fresh or chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03025400
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Hake (Merluccius spp, Urophycis spp), fresh or chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03022100
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Halibut (Reinhardtius hipp,Hippoglossus hipp, Hipp stenolepis) fresh or chilled, excl fish fillets
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03029900
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Heads, tails, maws, fresh or chilled, and other edible fish offal, fresh or chilled
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03024100
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Herrings (Clupea harengus, Clupea pallasii), fresh/chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03028927
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Hilsa shad (Tenualosa ilisha), fresh or chilled, excl edible fish offal
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03028926
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Indian threadfins (Polynemus indicus) and silver grunts (pomadasys argenteus), fresh or chilled, excl edible fish offal
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03024500
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Jack and horse mackerel (Trachurus spp), fresh/chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03029100
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Livers, roes and milt , fresh or chilled
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03028912
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Longfin mojarra (Pentaprion longimanus), fresh or chilled, excluding edible fish offal
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03024400
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Mackerel (Scomber scombrus,S.australasicus) fresh/chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03028918
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Mangrove red snappers (Lutjanus argentimaculatus), fresh or chilled, excluding edible fish offal
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03028919
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Oth Marine fish, nec in heading 0302891, fresh/chilled,excl fillets, fish meat of 0304,edible fish offal of 030291-299
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03027900
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Nile perch and snakeheads, fresh or chilled, excl fish fillets and eddible fish offal of subheadings 0302.91 to 0302.99
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03027290
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Other Catfish, fresh/chilled, excl fish fillets
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03028929
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Other fish nec heading 0302892, excl fillets, fish meat of 0304, & edible fish offal of 030291-030299,
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03025900
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Other marine fish, fresh or chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03021300
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Pacific salmon(O.nerka, O gorbuscha,O keta,O tschawytscha,O kisutch, O masou,O rhodurus),fresh/chilled excl fish fillets
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03022200
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Plaice (Pleuronectes platessa) fresh or chilled,excl fish fillets
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03028200
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Rays and skates (Rajidae), excl edible fish offal of subheadings 0302.91 to 0302.99
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03021900
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Oth Salmonidae, fresh/chilled, excl edible fish offal of subheadings 030291 to 030299 ,
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03024300
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Sardines, sardinella, brisling/sprats, fresh/chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03028400
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Seabass (Dicentrarchus spp), excl edible fish offal of subheadings 0302.91 to 0302.99
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03028500
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Seabream (Sparidae), excl edible fish offal of subheadings 0302.91 to 0302.99
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03029200
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Shark fins, fresh or chilled
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03023300
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Skipjack or stripe-bellied bonito, fresh or chilled, excl fish fillets
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03022300
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Sole (Solea spp) fresh or chilled, excl fish fillets
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03023600
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Southern bluefin tunas (Thunnus maccoyii), fresh or chilled, excl fish fillets
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03028922
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Swamp barb (Puntius chola), fresh or chilled, excl edible fish offal
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03024700
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Swordfish (Xiphias gladius), fresh/chilled, excl fillets, edible fish offal of subhead 0302.91-99
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03027100
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Tilapias (Oreochromis spp), fresh/chilled, excl fish fillets
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03028300
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Toothfish (Dissostichus spp), excl edible fish offal of subheadings 0302.91 to 0302.99
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03028916
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Torpedo scads, spotted sicklefish and great barracudas, fresh or chilled, excluding edible fish offal
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03021100
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Trout (Salmo trutta,Oncorhynchus (mykiss, clarki,aguabonita,gilae,apache,chrysogaster), fresh/chilled, excl fish fillets
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03023900
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Oth Tunas (of the genus Thunnus), excl edible fish offal of subhead 030291 to 030299 fresh/chilled, excl fish fillets
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03022400
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Turbots (Psetta maxima) fresh or chilled, excl fish fillets
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03028928
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Wallago (Wallago attu) and giant river-catfish (Sperata seenghala), fresh or chilled, excl edible fish offal
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03023200
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Yellowfin tunas (Thunnus albacares), fresh or chilled, excl fish fillets
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03027210
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Yellowtail catfish (Pangasius pangasius), fresh/chilled, excl fish fillets
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