Harmonized System Code – HS Code Heading 0204: Meat of sheep or goats, frozen and put up in unit containers[Rate Ref by SNo 4 in Sch II of Ntfn 01/2017 IGST]

Country wise HS Code

Hs Codes Section
Section Codes	Section Description
Section-01	Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes	Chapter Description
Chapter-02	Meat and Edible Meat Offal
Hs Codes Heading
HS Codes Heading	Heading Description	Import Data	Export Data
0204	Meat of sheep or goats, frozen and put up in unit containers[Rate Ref by SNo 4 in Sch II of Ntfn 01/2017 IGST]	Import Data	Export Data
Hs Codes Products
Hs Codes	Products Description	Import Data	Export Data
02041000	Carcasses and half-carcasses of lamb, fresh or chilled	Import Data	Export Data
02042100	Carcasses and half-carcasses	Import Data	Export Data
02042200	Other cuts with bone in	Import Data	Export Data
02042300	Boneless	Import Data	Export Data
02043000	Carcasses and half-carcasses of lamb, frozen	Import Data	Export Data
02044100	Carcasses and half-carcasses	Import Data	Export Data
02044200	Other cuts with bone in	Import Data	Export Data
02044300	Boneless	Import Data	Export Data
02045000	Meat of goats	Import Data	Export Data

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Harmonized System Code – HS Code Heading 0204: Meat of sheep or goats, frozen and put up in unit containers[Rate Ref by SNo 4 in Sch II of Ntfn 01/2017 IGST]

Country wise HS Code

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