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Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-20
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Preparations of Vegetables, Fruit, Nuts or other Parts of Plants
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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2007
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JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
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Hs Codes Products
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Hs Codes
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Products Description
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20079990920A
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Applesauce. Others. Others. Others. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20079990120G
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Applesauce. In packs of exceeding 1 kg. Others. Others. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20071000100R
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In packs of exceeding 1 kg. Homogenized preparations. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20079100100R
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In packs of exceeding 1 kg. Citrus (citrus). Others. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20079100900K
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Others. Citrus (citrus). Others. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20079990990Y
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Others. Others. Others. Others. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20079990190E
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Others. In packs of exceeding 1 kg. Others. Others. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20079990910X
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Pure pear. Others. Others. Others. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20079990110D
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Pure pear. In packs of exceeding 1 kg. Others. Others. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20079910111C
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Quince. Jellies. In packs of exceeding 1 kg. Others. Others. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20071000900K
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The others. Homogenized preparations. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20079910119V
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The others. Jellies. In packs of exceeding 1 kg. Others. Others. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20079910900Q
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The others. Others. Others. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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20079910120D
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You jams. In packs of exceeding 1 kg. Others. Others. Jellies, jams, purees and pastes or other fruits, obtained by cooking, even with added sugar or other sweetening
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