Hs Codes Section
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Section Codes
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Section Description
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Section-02
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Chapter (06 to 14) – Section II - Vegetable Products
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-09
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Coffee, Tea, Mate and Spices
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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0910
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ProcessedGinger other than fresh ginger, saffron, turmeric (curcuma) other than fresh turmeric, thyme, bay leaves, curry and other spices[Rate Ref by SNo 44 in Sch I of Ntfn 01/2017 IGST]
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Hs Codes Products
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Hs Codes
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Products Description
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09109900200A
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Bay leaves. The others. Other spices. Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices
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09101200000T
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Crushed or ground. Ginger. Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices
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09109900300F
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Curry. The others. Other spices. Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices
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09109100000U
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Mixtures referred to in Note 1 b) of this Chapter. Other spices. Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices
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09101100000F
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Neither crushed nor ground. Ginger. Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices
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09102000000H
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Saffron. Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices
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09109900900N
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The others. The others. Other spices. Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices
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09109900100V
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Thyme. The others. Other spices. Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices
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09103000000X
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Turmeric. Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices
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