Hs Codes Section
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Section Codes
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Section Description
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Section-02
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Chapter (06 to 14) – Section II - Vegetable Products
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-07
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Vegetable seeds; Edible Vegetables and Certain Roots and Tubers
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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0703
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ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED
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Hs Codes Products
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Hs Codes
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Products Description
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07032010000P
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Garlics. Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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07031019100Z
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In packs of exceeding 2.5 kg net content. Onions and shallots. Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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07032090100Y
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In packs of exceeding 2.5 kg net content. Garlics. Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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07039010000N
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Leeks and other alliaceous vegetables. Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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07039090000R
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Leeks and other alliaceous vegetables. Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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07031011000H
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Onions and shallots. Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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07031021000T
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Onions and shallots. Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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07031029000D
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Onions and shallots. Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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