Hs Codes Section
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Section Codes
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Section Description
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Section-01
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Chapter (01 to 05) – Section I - Live Animals; Animal Products
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-02
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Meat and Edible Meat Offal
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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0209
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Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(15) in Ntfn 02/2017- IGST]
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Hs Codes Products
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Hs Codes
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Products Description
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02091011900K
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Others. Pork. Bacon fat free of lean pork or poultry, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine, dried or smoked
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02091019000X
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Pork. Bacon fat free of lean pork or poultry, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine, dried or smoked
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02091021000W
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Pork. Bacon fat free of lean pork or poultry, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine, dried or smoked
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02091029000G
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Pork. Bacon fat free of lean pork or poultry, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine, dried or smoked
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02091011100R
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Tenderloin. Pork. Bacon fat free of lean pork or poultry, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine, dried or smoked
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02099000000G
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Others. Bacon fat free of lean pork or poultry, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine, dried or smoked
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