Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
1602 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
1602321012 | Boning | ||
1602329012 | Boning | ||
1602500000 | Of the bovine species | ||
1602410000 | Hams and pieces of ham | ||
1602100000 | Homogenized preparations | ||
1602200000 | Liver of any animal | ||
1602900000 | Other, including blood preparations of any animal | ||
1602490000 | Other, including mixtures | ||
1602319000 | Others | ||
1602321090 | Others | ||
1602329090 | Others | ||
1602399000 | Others | ||
1602420000 | Pallets and pallet chunks | ||
1602311000 | In seasoned and frozen pieces | ||
1602391000 | In seasoned and frozen pieces | ||
1602321011 | Unboned | ||
1602329011 | Unboned |
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