Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-02 | Meat and Edible Meat Offal | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
0210 | MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
0210120000 | Bacon entreverado of belly (bacon) and its pieces | ||
0210991000 | Edible flours and meals of meat or offal | ||
0210110000 | Hams, shoulders and their parts, unboned | ||
0210200000 | Meat of the bovine species | ||
0210190000 | The others | ||
0210920090 | Others | ||
0210999000 | Others | ||
0210910000 | Of primates | ||
0210930000 | Of reptiles (including snakes and sea turtles) | ||
0210920010 | Of whales, dolphins and porpoises (mammals of the order Cetacea);ámanatees and dugongs or dugongs (mammals of the order Sirenia) |
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