Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-02 | Meat and Edible Meat Offal | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
0202 | MEAT OF BOVINE ANIMALS, FROZEN | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
0202100000 | Carcasses and half-carcasses | ||
0202300010 | Fine cuts | ||
0202200000 | Other cuts (cuts), unboned | ||
0202300090 | Others |
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