Hs Codes Section
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Section Codes
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Section Description
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Section-01
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Chapter (01 to 05) – Section I - Live Animals; Animal Products
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-02
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Meat and Edible Meat Offal
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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0210
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MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL
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Hs Codes Products
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Hs Codes
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Products Description
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02101930
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Bacon or boneless hams, salted,in brine, dried or smoked
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02101200
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Bellies/streaky & cuts thereof of swine, salted, in brine, dried/smoked
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02109920
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Dried pork skin, salted,in brine, dried or smoked
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02109910
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Freeze dried chicken dice, salt,in brine ,dry/smoke,edible flour and meal of meat
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02101100
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Ham,shoulder, cut thereof, with bone in of swine, salted, in brine, dried/smoked
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02102000
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Meat of bovine animals, saltd, in brine, dried or smoked
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02109990
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Oth meat & edible, incl. frours & meals salted, in brine, dried or smoked
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02109100
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Meat&edible offal,incld edible flour,of primates,salted,in brine,dried/smoked
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02109300
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Meat & edible offal, incl edible flours,of reptiles (including snakes and turtles)
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02109290
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Meat & edible offal, incl edible flours,of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
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02109210
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Meat&edible offal,incl edible flours,of whales,dolphins,porpoises,manatees,dugongs,in brine,dried/smoked
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02101990
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Other meat of swine, salted, in brine, dried or smoked
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