| Hs Codes Chapter | |||
|---|---|---|---|
| Chapter Codes | Chapter Description | ||
| Chapter-21 | Miscellaneous Edible Preparations | ||
| Hs Codes Heading | Heading Description | GST Rate | |
| 2101 | EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF | ||
| Hs Code | Item Description | ||
| 210111 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee[Rate Ref by SNo 8 in Sch IV of Ntfn 01/2017 IGST] | View GST | |
| 21011110 | Instant coffee, flavoured | View GST | |
| 21011120 | Instant coffee, not flovered | View GST | |
| 21011130 | Coffee aroma | View GST | |
| 21011190 | Other | View GST | |
| 21011200 | Preparations with basis of extracts, essences concentrates or with a basis of coffee | View GST | |
| 210120 | Extracts, essences and concen-trates, of tea or mate, and pre-parations with a basis of these extracts, essences or concen-trates or with a basis of tea or mate: | View GST | |
| 21012010 | Instant tea | View GST | |
| 21012020 | Quick brewing black tea | View GST | |
| 21012030 | Tea aroma | View GST | |
| 21012090 | Other | View GST | |
| 210130 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | View GST | |
| 21013010 | Roasted chicory | View GST | |
| 21013020 | Roasted coffee substitutes | View GST | |
| 21013090 | Other | View GST | |
| Hs Codes Heading | Heading Description | GST Rate | |
| 2102 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VAC-CINES OF HEADING 3002); PREPARED BAKING POWDERS | ||
| Hs Code | Item Description | ||
| 210210 | Active yeasts: | View GST | |
| 21021010 | Culture yeast | View GST | |
| 21021020 | Baker’s yeast | View GST | |
| 21021090 | Other | View GST | |
| 21022000 | Inactive yeasts, other single-cell micro-organisms, dead | View GST | |
| 21023000 | Prepared baking powders | View GST | |
| Hs Codes Heading | Heading Description | GST Rate | |
| 2102 | Yeasts and prepared baking powders[Rate Ref by SNo 43 in Sch II of Ntfn 01/2017 IGST] | ||
| Hs Code | Item Description | ||
| 210210 | Active yeasts: | View GST | |
| 21021010 | Culture yeast | View GST | |
| 21021020 | Baker’s yeast | View GST | |
| 21021090 | Other | View GST | |
| 21022000 | Inactive yeasts, other single-cell micro-organisms, dead | View GST | |
| 21023000 | Prepared baking powders | View GST | |
| Hs Codes Heading | Heading Description | GST Rate | |
| 2103 | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | ||
| Hs Code | Item Description | ||
| 21031000 | Soya sauce | View GST | |
| 21032000 | Tomato ketchup and other tomato sauces | View GST | |
| 21033000 | Mustard flour and meal and prepared mustard | View GST | |
| 210390 | Other: | View GST | |
| 21039010 | Curry paste[Rate Ref by SNo 18 in Sch III of Ntfn 01/2017 IGST] | View GST | |
| 21039020 | Chilli sauce | View GST | |
| 21039030 | Majonnaise and salad dressings | View GST | |
| 21039040 | Mixed condiments and mixed seasoning[Rate Ref by SNo 20 in Sch III of Ntfn 01/2017 IGST] | View GST | |
| 21039090 | Other | View GST | |
| Hs Codes Heading | Heading Description | GST Rate | |
| 2104 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS | ||
| Hs Code | Item Description | ||
| 210410 | Soups and broths and preparations therefor: | View GST | |
| 21041010 | Dried | View GST | |
| 21041090 | Other | View GST | |
| 21042000 | Homogenised composite food preparations | View GST | |
| Hs Codes Heading | Heading Description | GST Rate | |
| 2106 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED | ||
| Hs Code | Item Description | ||
| 21061000 | Protein concentrates and textured protein substances | View GST | |
| 210690 | All goods (excluding compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade) [Exemption Duty Ref by SNo(103) in Ntf | View GST | |
| 21069011 | Sharbat | View GST | |
| 21069019 | Other | View GST | |
| 21069020 | Pan masala | View GST | |
| 21069030 | Betel nut product known as “Supari” | View GST | |
| 21069040 | Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup | View GST | |
| 21069050 | Compound preparations for making non-alcoholic beverages | View GST | |
| 21069060 | Food flavouring material | View GST | |
| 21069070 | Churna for pan | View GST | |
| 21069080 | Custard powder | View GST | |
| 21069091 | Diabetic foods | View GST | |
| 21069092 | Sterilized or pasteurized millstone | View GST | |
| 21069099 | Other | View GST | |
| Hs Codes Heading | Heading Description | GST Rate | |
| 2106 | All kinds of food mixes including instant food mixes, soft drink concentrates, Sharbat, Betel nut product known as "Supari", Sterilized or pasteurized millstone, ready to eat packaged food and milk containing edible nuts with sugar or other ingredients, | ||
| Hs Code | Item Description | ||
| 21061000 | Protein concentrates and textured protein substances | View GST | |
| 210690 | All goods (excluding compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade) [Exemption Duty Ref by SNo(103) in Ntf | View GST | |
| 21069011 | Sharbat | View GST | |
| 21069019 | Other | View GST | |
| 21069020 | Pan masala | View GST | |
| 21069030 | Betel nut product known as “Supari” | View GST | |
| 21069040 | Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup | View GST | |
| 21069050 | Compound preparations for making non-alcoholic beverages | View GST | |
| 21069060 | Food flavouring material | View GST | |
| 21069070 | Churna for pan | View GST | |
| 21069080 | Custard powder | View GST | |
| 21069091 | Diabetic foods | View GST | |
| 21069092 | Sterilized or pasteurized millstone | View GST | |
| 21069099 | Other | View GST | |
| Hs Codes Heading | Heading Description | GST Rate | |
| 2106 | Prasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc.[Rate Ref by SNo(98) in Ntfn 02/2017- IGST] | ||
| Hs Code | Item Description | ||
| 21061000 | Protein concentrates and textured protein substances | View GST | |
| 210690 | All goods (excluding compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade) [Exemption Duty Ref by SNo(103) in Ntf | View GST | |
| 21069011 | Sharbat | View GST | |
| 21069019 | Other | View GST | |
| 21069020 | Pan masala | View GST | |
| 21069030 | Betel nut product known as “Supari” | View GST | |
| 21069040 | Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup | View GST | |
| 21069050 | Compound preparations for making non-alcoholic beverages | View GST | |
| 21069060 | Food flavouring material | View GST | |
| 21069070 | Churna for pan | View GST | |
| 21069080 | Custard powder | View GST | |
| 21069091 | Diabetic foods | View GST | |
| 21069092 | Sterilized or pasteurized millstone | View GST | |
| 21069099 | Other | View GST | |
| Hs Codes Heading | Heading Description | GST Rate | |
| 2106 | Texturised vegetable proteins (soya bari) and Bari made of pulses including mungodi[Rate Ref by SNo 45 in Sch II of Ntfn 01/2017 IGST] | ||
| Hs Code | Item Description | ||
| 21061000 | Protein concentrates and textured protein substances | View GST | |
| 210690 | All goods (excluding compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade) [Exemption Duty Ref by SNo(103) in Ntf | View GST | |
| 21069011 | Sharbat | View GST | |
| 21069019 | Other | View GST | |
| 21069020 | Pan masala | View GST | |
| 21069030 | Betel nut product known as “Supari” | View GST | |
| 21069040 | Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup | View GST | |
| 21069050 | Compound preparations for making non-alcoholic beverages | View GST | |
| 21069060 | Food flavouring material | View GST | |
| 21069070 | Churna for pan | View GST | |
| 21069080 | Custard powder | View GST | |
| 21069091 | Diabetic foods | View GST | |
| 21069092 | Sterilized or pasteurized millstone | View GST | |
| 21069099 | Other | View GST | |
| Hs Codes Heading | Heading Description | GST Rate | |
| 2106 | Food preparations not elsewhere specified or included i.e. Protein concentrates and textured protein substances, Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dext | ||
| Hs Code | Item Description | ||
| 21061000 | Protein concentrates and textured protein substances | View GST | |
| 210690 | All goods (excluding compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade) [Exemption Duty Ref by SNo(103) in Ntf | View GST | |
| 21069011 | Sharbat | View GST | |
| 21069019 | Other | View GST | |
| 21069020 | Pan masala | View GST | |
| 21069030 | Betel nut product known as “Supari” | View GST | |
| 21069040 | Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup | View GST | |
| 21069050 | Compound preparations for making non-alcoholic beverages | View GST | |
| 21069060 | Food flavouring material | View GST | |
| 21069070 | Churna for pan | View GST | |
| 21069080 | Custard powder | View GST | |
| 21069091 | Diabetic foods | View GST | |
| 21069092 | Sterilized or pasteurized millstone | View GST | |
| 21069099 | Other | View GST | |
| Hs Codes Heading | Heading Description | GST Rate | |
| 2103 | Sauces and preparations therefor [other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning[Rate Ref by SNo 44 in Sch II of Ntfn 01/2017 IGST] | ||
| Hs Code | Item Description | ||
| 21031000 | Soya sauce | View GST | |
| 21032000 | Tomato ketchup and other tomato sauces | View GST | |
| 21033000 | Mustard flour and meal and prepared mustard | View GST | |
| 210390 | Other: | View GST | |
| 21039010 | Curry paste[Rate Ref by SNo 18 in Sch III of Ntfn 01/2017 IGST] | View GST | |
| 21039020 | Chilli sauce | View GST | |
| 21039030 | Majonnaise and salad dressings | View GST | |
| 21039040 | Mixed condiments and mixed seasoning[Rate Ref by SNo 20 in Sch III of Ntfn 01/2017 IGST] | View GST | |
| 21039090 | Other | View GST | |
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