List of Garlic Importers in Peru

• AROMAS DEL PERU SA

  

  Peru

  GARLIC OIL, UNGERER & COMPANY, S / M code: 549224-1 // LOT: 971947 PRODUCTION DATE: 04/08 / 2016- EXPIRATION DATE: 03/08/2018 309040 GARLIC OIL FOR FOOD INPUT / PROCESSING INDUSTRY AND FRAGRANCES FLAVORS

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• P Y M IMPORTACIONES S.A.C

  

  Peru

  GARLIC SALT BADIA 12 / 4.5 OZ SANITARY REGISTRY M5803311E, F.INICIO 08.06.2016, 06.02.2021 F.VENCIMIENTO FOR HUMAN CONSUMPTION UNITS PACKAGES CONTAINING 12 X 4.5 OZ EACH garlic salt BADIA, DIGESA CERTIFICATE NRO.á06508-2016

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• CORPORACION PERUANA DE RESTAURANTES S.A.

  

  Peru

  "Garlic sauce PAPA JOHN`S, S / M 22103 FOR HUMAN CONSUMPTION GARLIC 2/8 # SAUCE BASE SOYBEAN OIL AND AJO - SAUCE AJO - garlic sauce ""PAPA JOHN`S``"

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• CORPORACION PERUANA DE RESTAURANTES S.A.

  

  Peru

  "SAUCE AJO PARMESANO, PAPA JOHN`S, S / M 22104 FOR HUMAN CONSUMPTION SAUCE Garlic Parmesan 2 / 8.5 # SAUCE BASE SOYBEAN OIL, PARMESAN, garlic and spices - SAUCE AJO PARMESANO ""PA"

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• SIGDELO S.A.

  

  Peru

  MEZCLA EN POLVO DE CONDIMENTOS, ILLES SEASONING & FLAVORS, S/M A BASE DE SAL, AZUCAR, CON ESPECIAS, AJO Y JUGO DE LIMON - CITRUS, GARLIC DRY MIX INSUMOS PARA USO EN RESTAURANT CAJA DE 40 BOLSAS DE 16.74 OZ C/U (PESO NETO 41.85 LB) ITEM NO. 7144-BX41.

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• CIA AGROINDUSTRIAL PUNTA DEL SUR SRLTDA

  

  Peru

  AJOS DEHYDRATED, S / M, S / M GARLIC FLAKES WITHOUT ROOT USE: TO BE INCORPORATED IN ITS PRODUCTION PROCESS DEHYDRATED GARLICS IN SLICE PROCESSED BY COOKING IN 21 CARTONS OF 20KG C / U

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• NAT FLAVOUR S.A.C.

  

  Peru

  OLEORRESINA DE AJO,S/M,S/M, GARLIC OLEORESIN LOT. EB815217 NR1722 KILOS

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• MONDELEZ PERU S.A.

  

  Peru

  AJO GRANULADO OLAM S / M 80 x 25 KG BAGS C / U INPUT FOR COOKIES PREPARING GRANULAR AJO / // 4050026053800 200019503 GRAN GARLIC

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• DELOSI S.A.

  

  Peru

  OIL FLAVOR garlic butter, VENTURA FOODS, S / M SPRAY GOLD INPUTS N SWEET garlic butter FOR USE IN RESTAURANT BOXES 6 CANS 22 OZ C / U.áITEM NO.á8190037

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• DELOSI S.A.

  

  Peru

  SPICY SEASONING marinades, GRIFFITH, S / MA BASE SALT, SPICES, GARLIC POWDER NATURAL FLAVOR - MARINADE HOT & SPCY INPUTS FOR USE IN RESTAURANT BAGS 18 BOXES 24 OZ ITEM NO.á8950406

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• DELOSI S.A.

  

  Peru

  OIL FLAVOR garlic butter, VENTURA FOODS, S / M SPRAY GOLD INPUTS N SWEET garlic butter FOR USE IN RESTAURANT BOXES 6 CANS 22 OZ C / U.áITEM NO.á8190037

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• SELION TRADING E.I.R.L.-SELTRA E.I.R.L

  

  Peru

  TAKO CHIPS, NONG SHIM, BOCADITO WHEAT FLOUR, MILLED CORVINA, GARLIC, OCTOPUS TAKO BOX COMES CHIPS 60G x 30 / CTN

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• H & T CORP S.A.C.

  

  Peru

  PORTA GARLIC, QLUX, LEMON FINISH: NO FIXTURE IMPRESSION N: without accessories COMPOSITION: POLIPROPILENO DIMENSION OR FITNESS: DIMENSION: 26CM, COLOR RED

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• TECFRESH SOCIEDAD AN╙NIMA CERRADA-TECFRESH S.A.C.

  

  Peru

  GARLIC PRESS SPECTRUM HAND MODEL: 2726 2726 UNITS GARLIC PRESS

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• BABARIA PERU S. A. C.

  

  Peru

  BABARIA ACONDCIONADOR, BABARIA, S / M CODE: 31543 FOR USE GARLIC CAPILAR 400 ML NS: NSOC75040-16CO VALID: 10/27/2023

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• DOSIL S.A.

  

  Peru

  NEGROS beans seasoned, Furmano, S / M with olive oil, garlic, cumin, and oregano PIMIENYO GREEN POWDER INPUTS FOR USE IN RESTAURANT BOXES CANS 111 6 OZ CODE: F11948

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• AJINOMOTO DEL PERU S A

  

  Peru

  AJO EN POLVO, S/M, S/M T33020008 INSUMO INDUSTRIAL GARLIC POWDER 100-120 12.5 KG X 2 CTN

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• SIGDELO S.A.

  

  Peru

  MIXTURE POWDER SEASONING, ILLES SEASONING & FLAVORS, S / MA salt base, sugar, spices, garlic, and lemon juice - CITRUS, GARLIC DRY MIX INPUTS FOR USE IN BOX RESTAURANT DE 40 BAGS 16.74 OZ C / U ( NET WEIGHT 41.85 LB) ITEM NO.á7144-BX41.

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• COMERCIAL ARILESSIA E.I.R.L.

  

  Peru

  GARLIC TO BAG MESH, S / M N / M, GRADE ELABORAC.:TENIDO USE: CONSTRUCTION: ONE SIDE, POLI STER does not apply, TYPE FABRIC: Woven warp and woof, the Layout. 100% Polyamide SIZE: 40X70, USE: MESH BAG

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• COMERCIAL ARILESSIA E.I.R.L.

  

  Peru

  GARLIC TO BAG MESH, S / M N / M, GRADE ELABORAC.:TENIDO USE: CONSTRUCTION: ONE SIDE, POLI STER does not apply, TYPE FABRIC: Woven warp and woof, the Layout. 100% Polyamide SIZE: 60X100, USE: MESH BAG

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