Hs Codes Section | ||||
---|---|---|---|---|
Section Codes | Section Description | |||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
1604 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
Hs Code Products | ||||
Hs Code | Products Description | |||
1604200000 | Other prepared and preserved fish |
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