Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-20 | Preparations of Vegetables, Fruit, Nuts or other Parts of Plants | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter[Rate Ref by SNo 39 in Sch II of Ntfn 01/2017 IGST] | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
2007100000 | Homogenized preparations | ||
2007911000 | Jams, jams and jams | ||
2007991100 | Jams, jams and jams | ||
2007999100 | Jams, jams and jams | ||
2007912000 | Purees and pastries | ||
2007991200 | Purees and pastries | ||
2007999200 | Purees and pastries |
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