Hs Codes Section | ||||
---|---|---|---|---|
Section Codes | Section Description | |||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-20 | Preparations of Vegetables, Fruit, Nuts or other Parts of Plants | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
2006 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)[Rate Ref by SNo 38 in Sch II of Ntfn 01/2017 IGST] | |||
Hs Code Products | ||||
Hs Code | Products Description | |||
20060000 | Vegetables, fruit, nuts, fruit-peel and oth parts of plants, preserved by sugar (drained, glace or crystallised) |
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