Hs Codes Section | ||||
---|---|---|---|---|
Section Codes | Section Description | |||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
1902 | Seviyan (vermicelli)[Rate Ref by SNo 97 in Sch I of Ntfn 01/2017 IGST] | |||
Hs Code Products | ||||
Hs Code | Products Description | |||
19023000190G | The others. In packs of exceeding 1 kg. Other pasta. Pasta, whether cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, ravioli, cannelloni; couscous, whether or not prepared |
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