Hs Codes Section | ||||
---|---|---|---|---|
Section Codes | Section Description | |||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-21 | Miscellaneous Edible Preparations | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
2104 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS | |||
Hs Code Products | ||||
Hs Code | Products Description | |||
21041029110J | Bovine. Of meat. Preparations for soups and broths; soups and broths prepared. Preparations for soups and broths; soups, broths, prepared; homogenised composite food preparations |
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